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Food Biochemistry and Nutrition (BTFTBS305)
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University: DR. BABASAHEB AMBEDKAR TECHNOLOGICAL UNIVERSITY, LONERE Course/Degree: B. Tech. Branch: Food Technology Semester: III Year: 2 Subject Code: BTFTBS305 Subject Name: Food Biochemistry and Nutrition Date: 21/02/2025 Exam Type: Regular/Supplementary Winter Examination – 2024 Max Marks: 60 Duration: 3 Hours
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QUESTION-PAPERS
Uploaded 4/5/2025
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Metadata
university
DBATU
year
2
branch
Other
degree
BTech
subject
Food Biochemistry and Nutrition
totalMarks
60
examType
Final
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